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Veggin’ Cookbook Chronicles: Indian Chickpea Spread
Moosewood Restaurant. Just the very words make a vegetarian’s mouth water. This famous vegetarian restaurant in Ithaca, which began in 1973, has spun-off a series of cookbooks and packaged meals that...
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Veggin’ Cookbook Chronicles: Pasta with Zucchini and Basil
Deborah Madison’s Vegetarian Cooking for Everyone seems to peek out on many a vegetarian, and non-vegetarian, cookbook shelf. It is probably so ubiquitous because it’s one of the best vegetarian...
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Veggin’ Cookbook Chronicles: Roasted Cashews with Garam Masala
This a bonus recipe from a recent review in my cookbook challenge. It comes from Vegetarian Cooking for Everyone. The cook book has seven recipes for roasted nuts and salted seeds and I couldn’t pass...
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Veggin’ Cookbook Chronicles: Stuffed Potatoes
I’d like to take you on a little journey. A little journey through The “New Age Vegetarian Cookbook” printed in 1980 by The Rosicrucian Fellowship out of Oceanside, California. Sit back, relax and...
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Veggin’ Cookbook Chronicles: Panini with Grilled Eggplant, Roasted Peppers,...
Last year, at the DC Green Festival, I picked up Vegan Italiano – a cookbook featuring “meat-free, egg-free, dairy-free dishes from sun-drenched Italy.” This cookbook proves that the vegan diet can...
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Veggin’ Cookbook Chronicles: A Glance to the Past – Boston Cooking School...
The Boston Cooking School Cookbook was originally published in 1896 and when it hit the shelves it brought to use something not really known in recipes at the time – common measurements (i.e., cups,...
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Veggin’ Cookbook Challenge: A Glance to the Past – Macaroni and Cheese Part...
After a thorough review of the 1936 edition of the Boston Cooking School cookbook and getting a glance to the past, it’s now time to get cooking… I chose to do a macaroni and cheese recipe out of this...
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Veggin’ Cookbook Challenge: Fenugreek-Flavoured Potatoes
Almost a decade ago, a small Indian Spices & Appliances store in our neighborhood closed down to make way for a new condo building. They had a clearout sale where I picked up a couple of...
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Veggin’ Cookbook Challenge: Daikon Curry
This recipe also comes from the “Greatest Ever Indian: Easy and Delicious Step-by-Step Recipes” cookbook reviewed at the same time I did an Eggplant Curry recipe. This is a very simple and unique...
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Veggin’ Cookbook Challenge: Parathas
One more recipe from the “Greatest Ever Indian: Easy and Delicious Step-by-Step Recipes“. Every Indian dish needs some sort of scooping device to transfer the meal from plate to mouth. (It’s not a...
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